Spending most of the day doing meal prep. Cubed up and dried out I made yesterday for stuffing, made pie dough (all-butter crust all the way), giblet stock…and roasted tomatoes to use for pasta later in the week to clean out the fridge a bit to make space.

Making pies (pumpkin and apple), plus NYT lemon cranberry bars, is likely on the docket after my folks arrive.

I love spending the day making tasty food for folks I love. One of my very fav parts of the holidays.

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