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2022 gift jam making complete! 540 ounces of strawberry jam (8 batches), 4 hours, one amazing teacher (my mom). Even after seven years of making jam I’m still learning new tricks. Happy holidays everyone!

Spending most of the day doing meal prep. Cubed up and dried out I made yesterday for stuffing, made pie dough (all-butter crust all the way), giblet stock…and roasted tomatoes to use for pasta later in the week to clean out the fridge a bit to make space.

Making pies (pumpkin and apple), plus NYT lemon cranberry bars, is likely on the docket after my folks arrive.

I love spending the day making tasty food for folks I love. One of my very fav parts of the holidays.

I’ve always enjoyed well designed manhole covers. Some cities have pretty plain ones, but others take the time and energy to make them pretty. It is nice to see art making a difference in purely practical items. #photography #cities

I was on the verge of really gearing up for getting back into the discussion space after the HighEdWeb conference in October, hoping between here (and possibly LinkedIn) that those discussions and awesome bits of learning can still happen.

Hello world! (yes, I had to) Tiffany Broadbent Beker here. I've been in the web/digital/technology space for over 16 years, higher ed for 12. I'm director of digital marketing at William & Mary in Virginia. I'm a relatively new fan of D&D, and longtime fan of Star Wars, Harry Potter, cooking, eating tasty food and enjoying tasty beverages wherever they can be found around the world. Looking forward to exploring this new realm.

Higher Ed Web Social

Higher Ed Web Social is a place for higher ed web folks (and friends from the +) to stay in touch with each other and chat about work and life.